This restaurant is truly a glance back into the 1960s and 1970s ski house era. The place is incredibly cozy; all lit by candle light (in old chianti bottles). Sit by the fireplace and enjoy the most AMAZING mussels marinara you will ever have! Chef-Owner "Pasta Pete", as he is affectionately known to his regulars, makes wonderful hunters lasagna (with venison)that keeps people coming back year after year. The fried pasta is a real treat and the pasta diablo is only for those with a true love of heat! The service is friendly (you'll feel like you're in a friend's kitchen); if not always as quick as you might like.